Mango Crystal Boba Wholesale Specs & OEM Options | Zonegoing Food

This document provides a comprehensive procurement guide for Mango-Flavored Crystal Boba – covering everything from technical specifications to OEM customization options – all in one place. Key contents include:

• Product raw materials, manufacturing process, and taste characteristics – the core parameters defining the texture of konjac-based jelly
• Complete specification parameters: solid content / sugar content / particle size / shelf life / packaging specifications
• Applicable beverage scenarios: pairing suggestions for mango fruit tea, mango sparkling water, and mango milk tea.
• Certification: HACCP / ISO 22000 / Halal – covering mainstream export market access requirements
• OEM customization capabilities: Mango concentration, sweetness level, and particle size can all be adjusted according to your requirements.
• Minimum order quantity, delivery lead time, and transportation method

Mango Crystal Boba: Raw Materials, Process & Texture Profile

First, let's discuss the product itself. The Mango-flavored Crystal Boba is a konjac-based jelly-textured topping; its key distinction from regular cassava pearls lies in their texture—while the former offers a soft, elastic, and transparent jelly-like feel, the latter provides a chewy, starchy mouthfeel. When sourcing beverage ingredients, understanding this difference directly impacts your menu positioning and target customer segment.

Our Mango Crystal Boba utilizes konjac powder and agar as its base gel ingredients, to which mango-flavored seasoning and a small amount of sugar are added; the product is then processed through several stages—including molding, boiling, and syrup soaking—to complete the production. The entire manufacturing process does not involve high-temperature frying or artificial coloring agents—its color originates from the natural pale orange to orange-yellow hue of the mango flavor, resulting in exceptional transparency and a clean visual appearance.

In terms of texture, each piece has a diameter of 8–12 mm; it is soft yet springy with a slight 'Q' -level elasticity—when bitten into, it offers a jelly-like resilience and a mild rebound sensation. The mango flavor is clean and sweet, without being overly intense, making it particularly well-suited for pairing with fruit teas or sparkling water. Unlike Popping Boba, Crystal Boba does not burst with liquid—it serves as a stable chewable topping that ensures better consistency in product quality and greater operational control in retail settings.

If you'd like to explore the differences in taste between various flavors, you can compare our original flavor with our mango flavor—

If you'd like to explore the differences in taste profiles between our Original Crystal Boba (classic versatile base) and Mango Crystal Boba (mango-flavored variant), these two options differ significantly in sweetness and texture, making them suitable for different beverage positioning needs.

Mango Crystal Boba: Full Product Specifications

Technical specifications serve as the core basis for procurement evaluation. Below is a comprehensive list of the standard parameters for our Mango-flavored Crystal Boba – you can use this directly to compare them with your current suppliers or submit it to your quality control team for inbound inventory assessment.

Core specification parameters:

• Product Name: Mango Crystal Boba / Mango Flavored Konjac Jelly Boba
• Ingredients: water, konjac powder, agar, white sugar, mango-flavored seasoning
• Particle size: 8–12 mm (Standard version); can be adjusted to 6–8 mm or 12–15 mm as required.
• Color: From pale orange to orange-yellow, translucent
• Texture: Soft and springy (Q-springy), jelly-like consistency, non-creamy type
• Solid content: ≥ 70% (weighed after drying)
• Brix: 18–22° (in syrup immersion state)
• Nutritional Information per 100 g: Approx. 80 kcal / 21 g carbs / 18 g sugars / 0 g fats / 0 g proteins
• Shelf life: 12 months (when sealed at room temperature)
• Storage after opening: Keep refrigerated; use within 7 days.
• Storage conditions: Room temperature, protected from light; avoid high temperatures and humid environments.

packing specifications ：

• Standard packaging: 1 kg/bag × 12 bags/box (12 kg/box)
• OEM Packaging: Customizable according to customer specifications (retail small packages/private branding packaging).

These parameters are actual measured values, not estimates. If you require a complete Specification Sheet and COA (Test Report), please contact our sales team for direct delivery.

Best Drink Applications for Mango Crystal Boba

While a high-quality product is one aspect, whether it can boost your menu's sales volume is another. Mango-flavored Crystal Boba holds natural advantages in beverage applications—its appealing color, versatile flavor profile, and ease of preparation. The following scenarios represent the areas where our clients have reported the best order conversion results.

• Mango Fruit Tea: The combination of Mango Fruit Tea and Crystal Boba is a classic pairing. The refreshing sweetness of the mango tea complements the jelly-like texture of Crystal Boba, creating a rich, layered experience. We recommend using 50–80 g per cup with a wide-mouth straw (≥12 mm). To enhance the mango flavor even further, pair our Mango Crystal Boba with fresh mango flesh – this will elevate both the visual appeal and the taste experience to the maximum.
• Mango Sparkling Water / Sparkling Tea: The refreshing sensation of sparkling water combined with the chewy texture of Mango Crystal Boba – an instant hit for summer beverages. The transparent cup creates a stunning visual effect, and the orange jelly balls stand out prominently amidst the sparkling water.
• Mango Milk Tea: Combining a traditional milk tea base with mango flavors, Crystal Boba embraces a tropical-inspired approach. Compared with traditional cassava pearls, Crystal Boba is lower in calories and features a clearer, more translucent color, making it ideal for menu lines emphasizing "lightness" and "refreshing" attributes.
• Smoothie: A mango smoothie topped with a layer of Mango Crystal Boba as a topping, offering significantly richer flavor layers compared to a standard pearl-infused smoothie.
• Yogurt/Ice Cream Toppings: More than just beverages—yogurt bowls, ice cream, and shaved ice can all use this topping. Its application scenarios are broader than many people might imagine.

If you are creating a summer limited menu or introducing new tropical-themed dishes,

Strawberry Crystal Boba

And

Peach Crystal Boba

This is also a popular choice for fruits with similar flavors and can be paired with the mango variety to form a fruit product lineup.

Certifications: HACCP, ISO 22000 & Halal Compliance

For exporting food ingredients, certification serves as the essential prerequisite for market entry. Without the corresponding certification documents, even the highest-quality products cannot enter target markets. Our Mango Crystal Boba line has obtained all of the following core certifications, covering the primary market access requirements for the United States, the European Union, the Middle East, and Southeast Asia.

• HACCP (Hazard Analysis and Critical Control Points): The entire production process is governed by the HACCP system, with CCP monitoring points established at every stage—from raw material intake to finished product dispatch.
• ISO 22000: Food Safety Management System Certification – a quality management standard covering the entire supply chain.
• Halal Certified: Has obtained Halal certification and can be directly exported to Muslim consumer markets such as Malaysia, Indonesia, and the Middle East.
• Vegan/Plant-Based: Ingredients are 100% plant-based, contain no animal-derived components, and is suitable for labeling on vegetarian menus.
• Gluten-Free: Naturally gluten-free; ingredients contain no wheat, barley, or rye.
• Non-GMO: The ingredients do not contain genetically modified components.

These certifications are not provided for individual SKUs—our entire Crystal Boba product line shares a unified certification system. In other words, when you place an order for the mango flavor, the compliance documentation required will be identical to that needed for the original flavor, brown sugar flavor, or cherry blossom flavor; this allows you to streamline multi-category procurement in a single transaction.

If your target market has specific certification requirements (e.g., EU organic certification or US USDA Organic certification), please let us know in advance – we can arrange the corresponding certification applications based on your order volume.

OEM Custom Flavor: Mango Concentration, Sweetness & Particle Size

The standard version is the starting point, not the endpoint. Many chain brands have their own specific requirements regarding the intensity of the mango flavor, its sweetness level, and the size of the mango pieces—after all, since your menu positioning differs from that of other brands, your ingredient formulation must also be adjusted accordingly. OEM customization provides the solution to this problem.

We can adjust the following parameters according to your requirements:

• Mango concentration: For standard mango-flavored products, the mango flavor concentration is approximately 25–30%. If you require a stronger mango taste profile, you can increase this to 35–40%—though the corresponding cost will rise; however, this will significantly enhance flavor distinctiveness and consumer perception. For beverages targeting a refreshing positioning, the concentration can be reduced to 15–20% to control costs.
• Sweetness/Sugar content: Standard version – Brix 18–22°; Low-sugar version can be reduced to 12–15° (using sucralose or other sugar substitutes). The specific formulation will depend on your menu's nutritional labeling requirements.
• Particle size: Standard version – 8–12 mm. If your beverage uses a narrow-mouth straw (under 10 mm), you can adjust it to the smaller particle version (6–8 mm); if you are producing wide-mouth cups and aim for a strong visual impact, you can adjust it to the larger particle version (12–15 mm).
• Color shade: The standard version features a natural mango color (light orange-yellow). If you prefer a brighter yellow or a lighter transparency, you can fine-tune the color using natural pigments—we do not use artificial synthetic colors.
• Custom packaging: From 50 g bagged retail packaging to 1 kg catering packaging – both packaging specifications and label designs can be tailored to your brand requirements. Private-label (PL) packaging is also available as a standard service.

OEM Customization MOQ: Custom formulation starting from 2,000 kg (separate production scheduling required). The sample preparation cycle typically takes 7–10 working days; once the formulation is confirmed, the mass production cycle will take 15–20 days.

If you are developing new Mango Series products, we recommend starting by obtaining samples of the standard version for trial blending—confirming the flavor profile first before discussing customization details, which will significantly improve efficiency.

MOQ, Lead Time & Shipping Options

Finally, clarify the key procurement execution details—minimum order quantity, delivery lead time, and transportation method. These factors directly impact your inventory planning and product launch schedule.

Minimum Order Quantity (MOQ):

• Standard flavors (Mango, Original, Brown Sugar, etc., standard options): Starting from 120 kg
• OEM customized formulations (special concentrations/sweetness levels/grain sizes): 2,000 kg minimum order quantity
• Private Label Packaging Customization: Starting from 1,000 kg (includes packaging design and plate-making services)

delivery cycle ：

• Standard Edition – In Stock: Shipping will commence within 10–15 working days after order confirmation.
• OEM Customized Products: 15–20 working days after confirming the formulation.
• Large-volume orders (>5 tons): Delivery lead time is subject to negotiation; typically 25–30 working days.

type of shipping ：

• Domestic shipping: Dedicated logistics line, ambient temperature transportation, delivery within 3–7 days.
• Export transportation: Ocean shipping via Full Container Load (FCL) or Less than Container Load (LCL); standard temperature containers are sufficient (no cold chain required).
• Emergency small-batch shipments: Air freight is available; shipping costs will be quoted based on actual rates.

Our Huizhou factory has a monthly production capacity of 200 tons; for standard orders, production will not be delayed. If you are facing a peak season (Q2–Q3 is the procurement peak period for the beverage industry), we recommend placing your order 4–6 weeks in advance to secure your delivery date.

The specific quotation will be determined based on your order specifications and quantity—please contact us and let us know your desired flavor, specifications, and quantity; our sales team will then provide you with a detailed quotation.

Request Mango Crystal Boba Sample

If you are evaluating the procurement feasibility of Mango-flavored Crystal Boba, the most straightforward approach is to first request a sample for trial blending. We provide free samples (standard version), with shipping costs payable by the customer. Custom formula sampling can also be arranged; specific costs and lead times will be confirmed based on the customized requirements. Simply contact our sales team and let us know your specific requirements.

Frequently Asked Questions

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