Crystal Boba

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Brown Sugar Crystal Boba Zonegoing® Crystal Popping Boba

Zonegoing brown sugar crystal boba is a translucent, chewy topping infused with the rich and sweetness of brown sugar syrup. Perfect for adding a deep flavor to milk tea, fruit tea and smoothies, it also elevates desserts like shaved ice, puddings and yogurt parfaits. Ready-to-eat and requiring no cooking, it’s a convenient option for any culinary creation. Its warm,amber-brown hue, chewy texture and distinctive sweetness make it a favorite for all age groups.

●No cooking required

●Pre-sweetened in brown sugar syrup

●Ideal for use in bubble teas and on desserts

Shelf life: 12 months
Certification: HALAL, ISO22000, HACCP

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Our Factory

ZonegoingBrown Sugar Crystal Boba Supplier

Zonegoing Food's brown sugar crystal boba is produced under strict quality control standards, ensuring consistent flavor, texture, and freshness with every batch. Made from high-quality ingredients, our brown sugar crystal boba captures the deep, caramelized sweetness of brown sugar, creating a luxurious and satisfying taste experience. With a focus on quality and reliability, Zonegoing Food is committed to being your trusted supplier of premium beverage ingredients.

Designed for versatility, our crystal boba is an ideal addition to bubble tea, specialty drinks, desserts, and more, making it a perfect choice for bubble tea shops, cafes, and foodservice establishments. We also provide tailored solutions to meet unique customer demands, including OEM and ODM options. For more customizable flavors like sakura crystal boba,strawberry popping boba and original crystal boba, contact our team today!

Zonegoingbrown sugar crystal boba Description:

Product Name	Brown Sugar Crystal Boba
Product Type	Bubble tea ingredients
Brand Name	Zonegoing
Flavor	Brown Sugar
Application	Bubble tea,Desserts,Cocktail and Ice cream
Packaging	can
Specification	①3.2kg4cans②3kg4cans③3kg6cans④1.3kg12cans⑤1lb30cans⑥130g120cans⑦125g*24cans

Shelf life	12 months
Service	OEM/ODM
Storage	Sealed storage, avoid direct sunlight, must be refrigerated after opening, and the refrigeration time should not exceed 10 days
Certification	HALAL,ISO22000,HACCP
Delivery time	Normal:5-7 working days;OEM:15-20 working days

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Our crystal boba is made with food-grade materials, free of preservatives, and certified by ISO22000 and HACCP.Order your free sample now and explore customization possibilities for your brand!

Your Questions About Brown Sugar Crystal Boba Answered

What is brown sugar crystal boba?

Brown sugar crystal boba, often used in bubble tea (also known as boba tea), is a type of tapioca pearl that is flavored with brown sugar. These boba pearls are made from tapioca starch, and after they are cooked, they are coated with a caramelized brown sugar syrup, giving them a rich, sweet flavor and a dark, amber color. The "crystal" part comes from the way the sugar crystallizes on the surface of the boba pearls, giving them a glossy, translucent look. The pearls add a chewy texture to drinks and are often served in milk tea or other beverages, creating a sweet and indulgent treat.

Brown sugar crystal boba vs tapioca pearls?

The difference between brown sugar crystal boba and traditional tapioca pearls lies mainly in flavor and production process. Brown sugar crystal boba is made by coating the tapioca pearls with brown sugar syrup during the cooking process, creating a rich, caramel-like sweetness and a glossy, amber-colored appearance. This results in a sweet, indulgent flavor.

On the other hand, traditional tapioca pearls are made from tapioca starch and have a neutral or mildly sweet flavor. They are usually soaked in syrup to add sweetness, making them more versatile and suitable for a variety of drinks. Overall, brown sugar crystal boba is ideal for drinks that highlight rich sweetness, while traditional tapioca pearls are more neutral, complementing different flavors.

Crystal boba vs brown sugar boba?

From a production standpoint, crystal boba and brown sugar boba differ in ingredients, flavor, and appearance. Crystal boba is made from tapioca starch with added sweeteners or fruit syrups, creating a translucent, firmer texture that pairs well with lighter, fruit-based drinks.

In contrast, brown sugar boba is coated with brown sugar syrup, giving it a rich, caramelized flavor and a glossy, amber appearance. The production of brown sugar boba involves cooking the tapioca pearls in brown sugar syrup, resulting in a sweeter, denser texture, ideal for milk teas and desserts.

Brown sugar crystal boba vs honey boba?

The main difference between brown sugar crystal boba and honey boba lies in their flavor, texture, and syrup coating.

Brown sugar crystal boba is coated with a rich, caramelized brown sugar syrup, giving it a deep, molasses-like sweetness and a dense, chewy texture. The syrup also creates a glossy, amber appearance.

On the other hand, honey boba is sweetened with honey, resulting in a lighter, more floral sweetness with a softer texture. The honey syrup gives the boba a golden hue and a more subtle, smooth sweetness, making it ideal for fruit teas or lighter drinks.

Brown sugar crystal boba calories?

Brown sugar crystal boba can have anywhere from 20 to 340 calories, depending on the drink it's added to.

Is brown sugar crystal boba chewy?

Yes, brown sugar crystal boba is chewy. Like traditional tapioca pearls, brown sugar crystal boba has a firm and chewy texture, but the addition of the brown sugar syrup gives it a slightly denser feel and a more indulgent chew. The syrup also adds a glossy coating on the pearls, making them more flavorful and enhancing the overall texture experience when consumed in drinks.

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